Also known as "Sabja" or "Tukmaria" in different areas of the Middle East and across Asia, basil seeds are a key ingredient in Asian drinks such as falooda or sherbet. Similar to chia seeds in colour and size, they share the same gelatinous composition when soaked in water. Basil seeds do not possess a taste of their own, making them a great addition to any recipe!
✓ Use as a binding agent in desserts, drinks, salads, and cakes
✓ Add as a flavourless thickener or chia seed alternative in desserts, soups, and sauces recipes
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