With a flavour profile that is distinctive and herbaceous, fennel seeds, similar to its bulb, possess a sweet, licorice-like taste and aroma. This lends an earthy, sweet taste to a variety of dishes. Commonly used to pickle vegetables, season sausage, or added to a crust for fish or beef fillets, aromatic fennel seeds can elevate even the most basic recipes.
✓ Pairs especially well with seafood and pork
✓ Often used as a breath freshener in Asia
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