With a vibrant red hue and very eatable mild heat, the Kashmiri chili (also called "Kashmiri Mirch") is a common staple chili in South Asian cooking, commonly used as dried whole chilli, as flakes, or ground powder. Their spiciness is a comparable mild heat to the poblano pepper. Use them to bring curries, tandoori chicken, and many other Indian dishes to life.
✓ Low on heat, big on taste
✓ Use as a sweet paprika substitute in a pinch
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