Known as "jeera" in South Asia, cumin seeds have been a key ingredient in South Asian cuisines for thousands of years. Today, cumin seeds are found in many global cuisines. Nearly all Mexican bean and meat recipes call for generous amounts of cumin (called "comino" in Mexican recipes), as do cuisines of various other Latin American countries.
✓ Enhance dishes with earthy vegetables such as roasted vegetables, braised onions, and cabbages with a dash
✓ Add to chilli and barbecue sauces
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.
