Historically used as an alternate dye for the more expensive saffron, ancient Indians discovered, turmeric being a member of the ginger family, added delicious aromatic mustard-like flavouring in their foods. Touted more recently as the holy grail of South Asian spices in terms of health benefits, turmeric is also a key ingredient in many curries and stews across Asia. Its inclusion in non-traditional recipes is increasingly popular, particularly in baking and beverages.
✓ Add a dash in cake recipes to bring flavours to life
✓ Use with steamed milk to make your own "golden milk latte"
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.
