Translated as "warming spices", Garam masala originated in northern India and through the years has slowly gained popularity in North America. This highly aromatic, raw blend of cinnamon, nigella, cloves, cumin, and nutmeg works exquisitely as an all-purpose South Asian mix.
✓ Use to season everything from lamb and pork to fish, vegetables, and potatoes
✓ Sprinkle garam masala in dishes near the end of cooking to preserve its unique flavour
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