Though originally grown in Indonesia, cloves are now predominantly grown in Madagascar and India; its intense flavour comes from the compound eugenol. Cloves carry a full flavour punch of sweet, bitter, astringency, and a fair amount of heat. Ground cloves are a key component in two other spice blends: pumpkin spice and garam masala. Commonly used in South Asian dishes, North American pumpkin pie recipes, and countless barbecue sauces.
✓ Excellent addition to beverages such as mulled wine, cider, and chai
✓ Keep cloves fresh longer by storing them in glass or ceramic containers, preferably in a cool and dark place
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.
