One of the more prominently used spices across Asia, chilli powder is a key ingredient in many South Asian cuisines curry powders, seasoning, and hot sauces. Derived from red chillis that are sun-dried then grounded into a fine powder. Known for its fiery flavour profile, mild chilli powder is commonly used to make bland foods a bit spicier.
✓ Excellent addition to chilli recipes
✓ Must-have ingredient in most Asian dishes
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