Ground cardamom is used to spice both sweet and savoury dishes from South Asian, Middle Eastern, and Nordic cuisines. Its flavour profile complements other "autumn" spices such as cinnamon, nutmeg, and cloves; these spices along with cardamom are also key ingredients in garam masala. Ground cardamom gives a strong, sweet, pungent flavour and aroma, with hints of lemon and mint, making it your new secret ingredient when baking banana bread, blueberry pie, or peach cobbler. Also available in whole black cardamom pods.
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