One of the oldest and most commonly used spices, black peppercorns have been cultivated and used in South Asian cuisines since 2000 BC. They are predominantly grown in the famed Malabar coast in Kerala, India, harvested green then sun-dried. Black peppercorns possess a sharp heat with a subtle piney, citrusy flavour.
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.