One of the oldest and most commonly used spices, black peppercorns have been cultivated and used in South Asian cuisines since 2000 BC. They are predominantly grown in the famed Malabar coast in Kerala, India, harvested green then sun-dried. Black peppercorns possess a sharp heat with a subtle piney, citrusy flavour.
✓ Grind peppercorns lends a nice fragrance and zingy spiciness to any freshly cooked meal
✓ Pairs very well with most herbs and spices
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