These tiny spicy seeds used most commonly in South Asian cuisines and are the most aromatic of all mustard seeds. Black mustard seeds are dark brown with a slightly reddish hue with a flavour profile similar to wasabi and horseradish. When fried in oil they become sweet and mild with a slightly nutty aroma, making them well suited for dhal curries, roasted vegetable and sautéed potato dishes.
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.