A common staple in many South Asian recipes, our deliciously aromatic black cardamom pods also lend themselves well to many other cuisines such as Chinese braised beefs or Vietnamese pho dishes. Lightly toasting cardamom pods in a dry pan before using really amplifies its flavour and aroma. To use, remove the seeds from the pod, grind them into a powder then add to your favourite braised meat, savoury curry, or masala recipes.
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.