Carom seeds are a popular ingredient in many South Asian lentil, biscuits, and pastry dishes. Although carom is commonly mistaken for a seed, it is actually a fruit! It is often referred to as ajowan (or ajwain) seeds. Being a close relative of thyme, it also contains thymol, an essential oil that produces a lovely aroma and equally strong flavour profile.
✓ Roast carom seeds in ghee (South Asian clarified butter)
✓ Fry in other neutral oil to bring out their distinct flavour
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.
