For over 5,000 years, sesame seeds have typically been used as a condiment and a source of edible oil. Widely lent to a variety of dishes, crackers, and sweets in South Asian, Middle Eastern, Mediterranean, and Caribbean cuisines, these seeds have a nutty, slightly sweet taste and aroma. Enhance by toasting or use raw to make tahini paste, a common flavouring used in many Middle Eastern dishes.
✓ Its nutty flavour and crunch go well with many kinds of baked goods, both sweet and savoury
✓ Keep sesame seeds fresh by storing them in an airtight container
Due to ever-changing supply chain circumstances, online pricing for Seema's products may change slightly (up & down), so we thought we'd give you a heads up. We appreciate your understanding! Happy shopping.
