Cumin's savoury pungency has been an essential element in South Asian dishes for thousands of years. Today, ground cumin is found in many cuisines from around the world. Called "comino" in Mexican, cumin's unique flavour makes it an essential ingredient in nearly all Mexican dishes, American chillis and barbecue sauces, Swiss and Dutch cheeses, and many Central Asian dishes.
✓ Enhance dishes with earthy vegetables such as roasted vegetables, braised onions, and cabbages with a dash
✓ Take your guacamole recipe to the next level by adding a teaspoon or two of ground cumin
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